Wednesday, March 16, 2011

Tuesday Food Day (a day late)

Who doesn't love a little tomato basil combo?  These look like roasted tomatoes with a  little olive oil and  fresh basil to top it off.  Have you ever roasted a tomato?  You are in for a delectable treat!   My favorite way to roast a tomato is to slice them in 1/2inch thick slices and place on a sheet of parchment paper.  Preheat your oven to 200 degrees in the meantime.  Lay your slices out, sprinkle with kosher salt and fresh ground pepper, and a splash of olive oil.  Next I put whole cloves of garlic (peel included) sprinkled alongside the tomato slices.  Bake at 200 degrees for 2-3 hours.  Mmmm my mouth is watering!!!! 


lizziefitz said...

Thanks for the recipe. This is one I will try asap:)

Natalie {Designer Bags and Dirty Diapers} said...

Yum! That sounds delish and easy! I will be making this soon!

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