Thursday, March 24, 2011

Thursday Food Day (since I missed Tuesday)

So, this is what I've been putting down the hatch lately.  So yummy.  And did I mention so easy.  Mine doesn't look so pretty but all I do is:

2 thick slices whole grain bread-toasted
1/4 ripe avocado-spread across each slice
salt + pepper this layer
sliced roma tomatoes (or if you have those roasted tomatoes from last week)
salt + pepper

and voila. delish!


lizziefitz said...

I lived on avocado, S&P on pumpernickel bread when I was pregnant with my with my youngest. Yummy recipe:)

Natalie {Designer Bags and Dirty Diapers} said...

Love the new blog look and that looks right up my alley! I have been eating avocado on toast with a fried egg lately and it is divine!

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