I know it's been a while since I blogged about food, but it's also been a while since I made anything worth talking about. I guess most of you know I categorize myself as a "Pescetarian," one who eats only fruits, veggies, grains and well, fish. Except I really don't eat fish. I know I should, especially salmon, but that one is the worst for me!! Any who, I eat shellfish mostly, that counts. I rarely prepare any creatures from the sea at home. That's an order-out-at-a-restaurant type deal for me. When at home, I prepare vegetarian meals and my guy has to deal with that or grill a side order of meat for himself (and the boys). Earlier this week I started with this...
"Everything I Love Veggie Surprise"
roasted butternut squash
(all of the above seasoned with S+P+EVOO)
bulgarian sheep feta
frsh lemon juice
Then last night I recreated the meal from the night before and made a few tweaks...
butter lettuce (as the base)
omitted olives (bc I forgot)
added green peas
It was divine-for a vegetarian that is!!! I think you could incorporate shrimp on top and make it more of a hearty salad.